Why is New Zealand honey so popular?

Honey is not just a sweet treat, it’s a natural marvel, a sugary treasure filled with hidden benefits. Amidst the numerous types of honey around the globe, one type has managed to gain unique attention — New Zealand honey. Why is this particular honey so sought after? Let’s dive into the universe of New Zealand honey to uncover the secrets behind its popularity.

Why New Zealand?

The beekeeping industry in New Zealand is a product of the country’s pristine environment and rich, diverse plant life. Imagine a buffet of various blossoms for bees to feast upon, including the celebrated Manuka tree. These bountiful feeding grounds make for the production of the highest quality honey.

Quality Over Quantity

New Zealand may be a small country, but it sure is a mighty contender in the global honey market. This is not an industry focused on mass production, rather it emphasizes creating high-quality honey. This premium standard resonates with consumers all over the world, particularly in Canada. Thus, New Zealand honey has become one of the most revered honey types globally.

What Makes New Zealand Honey Unique?

New Zealand honey’s secret weapon is the native Manuka tree. Bees feed on the nectar of this unique tree, resulting in the creation of the much-loved Manuka honey. Manuka honey from New Zealand is no ordinary honey. This powerhouse of a sweetener possesses antimicrobial, antiviral, and anti-inflammatory properties, making it a natural promoter of health. It’s like having a health superhero sealed within a jar!

Why is New Zealand Honey So Prized in Canada?

Canadians have a high regard for health and wellness, and New Zealand Manuka honey aligns perfectly with this mindset. It serves as an excellent source of antioxidants and plays a crucial role in wound healing and soothing sore throats. It’s like having a dose of health and sweetness all in one scoop.

Beyond health benefits, the robust and earthy taste of Manuka honey is another reason for its high demand in Canada. Its unique flavor profile not only satiates the sweet tooth but also offers a delightfully different culinary experience.

How to Choose the Best Honey

When it comes to purchasing New Zealand honey, particularly Manuka honey, it’s crucial to be aware of the Unique Manuka Factor (UMF) rating. The UMF rating is a globally recognized measure that validates the authenticity, quality, and bioactive potency of Manuka organic honey.

These compounds give Manuka honey its unique health-enhancing properties. Leptosperin and DHA originate from the Manuka flower nectar, and MGO is formed during the honey production process within the beehive. MGO, in particular, is responsible for the strong antibacterial effect Manuka honey is famed for.

When you’re browsing the honey aisle, remember that a high UMF rating (10+ or more) means you’re getting Manuka honey that’s rich in these beneficial compounds. By investing in honey with a high UMF rating, you’re ensuring that you enjoy all the acclaimed benefits of Manuka honey, from its distinct taste to its powerful health-boosting properties.

Check for Authenticity

When it comes to buying honey, authenticity is paramount. With the worldwide popularity of New Zealand honey, there has been a surge in counterfeit products in the market. Hence, it’s crucial to buy your honey from a reliable and reputable source.

One way to verify the product’s New Zealand origin is to look for the FernMark. This logo signifies that the product is an authentic product of New Zealand and meets the country’s regulatory standards.

Also, check for a certification mark from an independent verifying authority, such as the UMF Honey Association or MGO Manuka Honey. These certification marks assure you that the honey you’re buying is genuine Manuka honey and that it meets the stringent quality and purity standards.